About - Pacamara

Pacamara

Flavor wise what to expect with our Pacamara from Aotori Japan:

• Is a selection of fruity notes like orange and lime
• A medium to full body
• A strong warm aroma 
• Notes of chocolate and honey

As the variety is a hybrid is not uniform; plants are constantly changing the notes from one generation to the next.There is a small price to pay for this exceptional coffee that will come at a price that is prone to diseases normal in coffee plantations. 

Pacamara is a hybrid between the Bourbon mutation Pacas and Maragogype. It was bred in and native to El Salvador in 1958, trying to achieve a Typica variety that produces larger beans.

About Pacas it is a natural mutation of the Bourbon variety found in El Salvador in 1949 and is the standard coffee of The Central America region.

Maragogipe is considered to be a natural mutation from Typica. It was first discovered near Maragogipe, in Brazil's state Bahia. Maragogype is well known for producing big beans.