Speciality coffee - Gourmet quality - 88/100 points
Description of origin
[Kenya] Originally created in Kenya the late 1930s lately being discussed if is a Bourbon or Typica coffee, ours is being harvested in the Western side of El Salvador.
With a fruity, round and refreshing scent. Being the highest grade in our company to the date (Dec 2021) becomes a different experience for all.
Source facts
- Harvested: above 1,300 mamsl.
- Country of Origin: El Salvador
- Harvested Area: Western.
- Toast Level: Medium.
- Process: Wash.
Flavors of Kenya 01
Expected flavor profile
- Richness: 4.5
- Sourness: 1
- Bitterness: 1
